Why is Deluxe sour cherries coated with dark chocolate classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it combines a whole fruit base with a chocolate coating that includes several industrial ingredients such as lecithin (E322), polyglycerin‑polyricinoleate (E476), shellac (E904) and glycerin (E422); these additives, together with the refined sugar and cocoa paste, make the formulation highly processed.

How do the high sugar and saturated‑fat levels in this product affect people with diabetes or hypertension?

The 48.8 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetics, while the 18.9 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, relevant for those managing hypertension; the low salt (0.07 g) is less concerning but does not offset the sugar and fat impact.

Is this chocolate‑covered cherry snack suitable for vegan, keto, gluten‑free or halal diets?

No, the product is not vegan because it contains shellac, an insect‑derived glazing agent, and possibly animal‑derived glycerin; it is unsuitable for keto diets due to its high sugar and carbohydrate content; gluten‑free status cannot be guaranteed because of possible trace gluten; halal suitability is uncertain because shellac and any animal‑derived additives may not meet halal criteria.

Deluxe • 100 g

Deluxe Sauerkirschen veredelt mit Zartbitterschokolade

Sugary Snacks

Product Insights

Deluxe sour cherries coated with dark chocolate are sold in 100 g plastic packs at Lidl in Germany. The snack belongs to the sugary snacks and sweets groups, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and a high content of sugars (48.8 g) and saturated fat (18.9 g) per 100 g, while also providing 11 g of dietary fibre and modest protein. Although the product is Rainforest Alliance certified and contains cocoa‑rich dark chocolate, it includes additives such as lecithin, polyglycerin‑polyricinoleate, shellac and glycerin, and may contain traces of nuts, gluten, soy and peanuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal548 kcal

Fat31.3 g

Saturated Fat18.9 g

Carbohydrates59.3 g

Sugars48.8 g

Comparative Analysis

Compared with typical sweet‑snack averages, this chocolate‑covered cherry bar has far higher fat (31.3 g vs 10.5 g) and saturated fat (18.9 g vs 7 g), but lower sugar (48.8 g vs 53.4 g) and salt (0.07 g vs 0.36 g), while offering much more fibre (11 g vs 2.3 g) and protein (4.2 g vs 2.9 g).

Ingredients

85 % Zartbitterschokolade (Zucker, Kakaomasse*, Kakaobutter*, Emulgatoren: Lecithine, Polyglycerin-Polyricinoleat; Vanilleextrakt), 12 % gefriergetrocknete Sauerkirschen, Überzugsmittel: Schellack; Feuchthaltemittel: Glycerin; Glukosesirup, Stabilisator: Gummi arabicum; Zucker, modifizierte Stärke, Kokosnussöl. *Rainforest Alliance-zertifiziert. www.ra.org. Kann Spuren von Schalenfrüchten, Gluten, Soja und Erdnüssen enthalten.

84%

35%

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