Is the added calcium in Calcium Vitamine D a concern for people prone to kidney stones?

Calcium can contribute to calcium oxalate stone formation if intake exceeds recommendations, but the amount in a 100 g serving of this fortified petit-suisse is modest and generally safe for most adults when consumed as part of a balanced diet.

Can vegans or lactose-intolerant individuals consume Calcium Vitamine D?

No, the product is made from dairy and contains lactose and milk proteins, making it unsuitable for vegans and for those who are lactose intolerant.

How should Calcium Vitamine D be stored after opening to maintain freshness and nutrient integrity?

Keep the plastic bottle tightly sealed in the refrigerator at 4 C (39 F) and use within a few days, as the fresh cheese can spoil quickly once exposed to warm temperatures.

SH • 100g

Calcium Vitamine D

Milk And Dairy Products

Product Insights

The product Calcium Vitamine D is a 100 g fortified petit-suisse dairy dessert, belonging to the Milk and dairy products family and the Dairy desserts sub-group. It is enriched with calcium and vitamin D, providing a source of these micronutrients, yet a Nutri-Score is not provided and its NOVA processing level is unclear, making the overall nutritional quality uncertain. Packaged in a plastic bottle, its overall environmental impact receives a moderate Eco-Score B, while the lack of detailed nutrition data limits a definitive judgment of its health profile.

Comparative Analysis

Compared with ordinary petit-suisse desserts, this version adds calcium and vitamin D, positioning it as a nutrient-enhanced option despite limited overall nutrition information.

84%

35%

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Frequently Asked Questions

Everything you need to know about Calcium Vitamine D.

Biogaran

500mg / 400UI