How does the high sugar content affect a diabetic or hypertensive diet?

The high sugar amount can cause rapid spikes in blood glucose, making it unsuitable for diabetic meal plans, and excessive sugar intake may contribute to elevated blood pressure, so people with these conditions should limit consumption.

Is wheat in this sandwich bread a concern for individuals with gluten intolerance?

Because the loaf is made from wheat, it contains gluten; therefore it is not safe for individuals with celiac disease or gluten sensitivity.

Can this product fit into vegan or keto dietary patterns?

The product contains only plant‑derived ingredients and no animal‑derived additives, so it fits a vegan diet, but its high carbohydrate and sugar levels make it incompatible with a keto regimen.

Market Pantry

Wheat Sandwich Bread

Cereals And Potatoes

Product Insights

Wheat Sandwich Bread is a wheat‑based sliced loaf that belongs to the Cereals and potatoes > Bread family. It provides 0 g fat, 0 g saturated fat and 2 g fiber per serving, while delivering 40 kcal of energy. However, it contains 7 g of sugars per slice (about 70 g per 100 g), which is markedly higher than the average bread sugar level, and it lacks an assigned Nutri‑Score and NOVA classification.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Nutritional Values

Values per serving

Energy Kcal40 kcal

Fat0 g

Saturated Fat0 g

Trans Fat0 g

Carbohydrates9 g

Comparative Analysis

Compared with the average bread, this sandwich bread has virtually no fat, roughly four times more fiber, but its sugar content is about fifteen times higher (70 g vs 4.8 g per 100 g).

84%

35%

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Frequently Asked Questions

Everything you need to know about Wheat Sandwich Bread.