siggi's • 5.3 o
coconut dairy yogurt
Product Insights
Coconut dairy yogurt from Siggi's is a low‑fat, strained yogurt that blends pasteurized skim milk, cream and coconut, placing it in the Milk and yogurt family of dairy products. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating it is ultra‑processed; it is low in fat (2.7 g), low in salt (0.07 g) and provides 10 g of protein per 100 g, but it does contain added cane sugar (4.7 g) and the additive pectin (E440). While the protein and reduced fat make it a relatively nutritious choice, the added sugars and processing level mean it is not suitable for vegan diets and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this product has about half the fat (2.7 g vs 5.9 g), slightly less sugar (7.3 g vs 7.5 g), and markedly lower salt (0.07 g vs 1.03 g) per 100 g.
Ingredients
Pasteurized skim milk, pasteurized cream, coconut, cane sugar, fruit pectin, live active cultures live active cultures: s. thermophilus, l. delbrueckii subsp. bulgaricus, b. lactis, l. acidophilus, l. delbrueckii subsp. lactis
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Frequently Asked Questions
Everything you need to know about coconut dairy yogurt.