Madava Sugar Maple Llc
Maple syrup
Product Insights
Maple syrup is a pure, certified organic sweetener derived entirely from maple sap, placing it in the sugars group of the PNNS. It carries a Nutri‑Score of E and belongs to NOVA group 2, indicating minimal processing, but its 80 g of sugars per 100 ml make it a high‑sugar product while containing virtually no fat, protein or sodium. The syrup provides trace minerals such as calcium, potassium and magnesium, yet its high sugar load limits its suitability for low‑sugar or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Comparative Analysis
Compared with typical sweeteners, this syrup delivers about 80 g of sugars per 100 ml, roughly double the sugar concentration of standard table sugar solutions, while providing virtually no fat or protein.
Ingredients
Certified organic-pure maple syrup.
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Frequently Asked Questions
Everything you need to know about Maple syrup.
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