
Product Insights
Protein Balls are a 45 g gluten‑free snack made from oats, honey, peanut butter, whey protein concentrate, chocolate chips, organic coconut, vegetable glycerin and sea salt, and they declare the presence of milk, peanuts and coconut as allergens. The product delivers 8 g of protein, 13 g of sugar, 8 g of total fat (2 g saturated) and only 0.01 g of salt per 100 g, earning a Nutri‑Score of C and a NOVA 4 classification, which places it lower in fat, sugar and salt than the average snack but with a comparable caloric level (~422 kcal). It contains the additives E322 (sunflower lecithin) and E422 (vegetable glycerin), is not vegan because of honey and whey, and includes common allergens milk, peanuts and coconut, which may limit its suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Protein Balls have markedly lower sugar (13 g vs 28.6 g), fat (8 g vs 19.2 g) and salt (0.01 g vs 5.2 g), a similar calorie content (≈422 kcal vs 414 kcal), and provide slightly more protein (8 g vs 7.5 g).
Ingredients
GLUTEN FREE OATS, HONEY, PEANUT BUTTER, WHEY PROTEIN CONCENTRATE, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA), ORGANIC COCONUT, VEGETABLE GLYCERIN, SEA SALT. CONTAINS: MILK, PEANUTS, COCONUT. MADE ON EQUIPMENT THAT PROCESSES ALMONDS.
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Frequently Asked Questions
Everything you need to know about Protein Balls.

