
Product Insights
AG1 is a vegan, vegetarian dietary‑supplement powder marketed for daily nutrition, delivering 40 kcal per serving, 2.6 g protein, 2 g fiber, and a broad spectrum of vitamins and minerals. The product is classified as ultra‑processed (NOVA 4) and includes soy‑derived lecithin, the emulsifier E322, and a soy allergen, resulting in moderate fat (0.9 g per serving) and salt (0.09 g per serving) levels. While it offers extensive micronutrients and no added sugars, its high processing level, presence of soy, and lack of a Nutri‑Score classification limit its appeal for clean‑label or low‑processing diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food products, AG1’s sugar level (6.2 g/100 g) is below the category average of 8.5 g, its fat content (6.9 g/100 g) is about equal to the average 6.9 g, and its salt (0.67 g/100 g) is far lower than the average 5.6 g.
Ingredients
Other Substances Bitidobacterium bifidum - UABb-10 36 billion CFU Lactobacillus acidophilus - UALa-07 36 billion CFU Spirulina* Lecithin (soya) (65% phosphalides), Alkaline pea protein isolate, Apple powder: Inulin, Citus biolavanoids extract, Ascorbic acid, Wheat grass juice powder ( Chlorella powder Alfalta powder)
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Frequently Asked Questions
Everything you need to know about AG1.


