
Product Insights
Milk Cream Donut Bun is a sweet, soft bakery item sold by Tasty Treat, packaged in a 220 g polythene wrapper. It falls under the Bread group of the PNNS classification and is rated as an ultra-processed food (NOVA 4) with a Nutri-Score of D, reflecting its high sugar and added fat content despite modest protein. The bun supplies milk-derived calcium and protein from egg and milk powder, but its refined wheat flour, sugar, butter and condensed milk make it calorie-dense, unsuitable for low-sugar or gluten-free diets and it contains common allergens such as gluten, egg and milk.
Comparative Analysis
Compared with a standard plain bun, this milk-cream donut bun contains considerably more sugar and fat due to added condensed milk, butter and full cream milk powder, positioning it as a richer, indulgent snack rather than a staple bread.
Ingredients
ময়দা, চিনি, লবণ, ইস্ট, ব্রেড ইমপ্রুভার, ডিম, ফুল ক্রিম মিল্ক পাউডার, জয়া বাটার, সয়াবিন তেল, কনডেন্সড মিল্ক ও পানি
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Frequently Asked Questions
Everything you need to know about Milk Cream Donut Bun.







