
Product Insights
Honey Mama's Chocolate Cake is a sweet snack classified in the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, while offering vegan, gluten‑free and non‑GMO attributes and a modest fiber content. However, it is high in sugars and saturated fat, contains several food‑industry additives, and provides only moderate protein, reflecting its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sugary snacks, this cake contains lower amounts of sugar, total fat, saturated fat and salt than the category averages.
Ingredients
WHOLE GRAIN ROLLED OATS, BROWN RICE SYRUP, RICE SYRUP, CANE SUGAR, PEANUT BUTTER, COCONUT OIL, VEGETABLE GLYCERIN, GRAPE JUICE CONCENTRATE, PECTIN, CITRIC ACID, SEA SALT, NATURAL FLAVORS, XANTHAN GUM, FRUIT AND VEGETABLE JUICE, VITAMIN E.
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Frequently Asked Questions
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