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Bonbons Bio et Vegan gélifiés au goût de fruits
Product Insights
These organic, vegan gummy fruit candies are marketed as sweet snacks and belong to the sugary snacks group, produced in France. Nutritionally they provide 328 kcal per 100 g, with a very high sugar content of 63 g, low fat (0.7 g), low saturated fat (0 g) and modest salt (0.29 g, below the category average), earning a Nutri‑Score of E and placed in NOVA group 4, while containing wheat starch that triggers a gluten allergen label. The formulation includes the permitted additives E300 (ascorbic acid), E330 (citric acid), E440 (pectin) and E903 (carnauba wax), indicating extensive processing despite its vegan and organic claims.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet‑snack averages, this gummy candy contains markedly more sugar (63 g vs 53 g) and carbohydrates (78 g vs 70 g), while its fat (0.7 g), saturated fat (0 g) and salt (0.29 g) are far lower than the category averages.
Ingredients
Sirop de riz (glucose), sucre de canne, gélifiant (pectines), acidifiant : acide citrique, acide ascorbique, arômes naturels (banane, cerise, fraise, pêche), concentrés (pomme, potiron, carotte, cassis), huile végétale de tournesol, agent d’enrobage (cire de carnauba), amidon de blé
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Frequently Asked Questions
Everything you need to know about Bonbons Bio et Vegan gélifiés au goût de fruits.
