
Product Insights
100% Whey Protein is a whey‑based protein powder marketed as a dietary supplement and classified under the plant‑based milk substitute beverage group. Per 100 g it delivers 24 g of protein, 1 g of sugar and 1.5 g of fat, while providing 0.33 g of salt and 387 kcal, and it carries the ultra‑processed NOVA 4 label with several additives such as sucralose, acesulfame potassium, cellulose gum and xanthan gum. The product is gluten‑free and supplies a high protein load, but it is not eligible for a Nutri‑Score, contains artificial sweeteners and allergens (milk, soy), and its processing level and additive profile may be concerns for clean‑eating consumers.
Nutrient Levels
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Nutritional Values
Values per serving
Comparative Analysis
Compared with the average values for protein powders, this supplement contains far less sugar (1 g vs 10.75 g), lower fat (1.5 g vs 6.97 g) and slightly less salt (0.33 g vs 0.37 g), but its protein content (24 g vs 1.76 g) and energy (387 kcal vs 142 kcal) are dramatically higher.
Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Hydrolyzed Whey Protein), Natural and Artificial Flavor, Sunflower and/or Soy Lecithin, Cellulose Gum, Xanthan Gum, Salt, Sucralose, Acesulfame Potassium. CONTAINS: Milk, Soy.
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Frequently Asked Questions
Everything you need to know about 100% Whey Protein vanilla ice cream.





