Original Vegetable Chips

Original Vegetable Chips are a snack made from a seasonal mix of root vegetables (taro, sweet potato, batata, yuca, parsnip) that are sliced and fried in a blend of canola, safflower and sunflower oils and seasoned with sea salt and beet juice concentrate for color. They belong to the salty snacks group, carry a Nutri-Score of D and are classified as NOVA 4, reflecting an ultra-processed product with high fat (39 g per 100 g), notable sugars (10.7 g) and moderate salt (1.0 g). While the chip provides a good amount of fiber (10.7 g) and contains no added sugars, its overall nutritional profile is less favorable due to the elevated fat and sugar levels and the lack of transparent ingredient sourcing.