
Product Insights
Coca-Cola is a carbonated soft drink classified in the sweetened beverages group, produced in Canada and widely available in major retailers. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting a high level of processing and a nutritional profile characterized by 10.9 g of sugars and 0.02 g of salt per 100 ml, while containing no fat, protein, or fiber. The formula includes caffeine, phosphoric acid, caramel colour (E150a) and natural flavour, and it is certified kosher, but the high sugar content and ultra‑processed nature are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for carbonated soft drinks, this Coca‑Cola contains about 30 % less sugar (10.9 g vs 15.7 g per 100 ml), virtually no fat or saturated fat, and roughly one‑twentieth the salt (0.02 g vs 0.35 g), while providing only 40 kcal versus the category average of 81 kcal.
Ingredients
Carbonated water, Sugar/glucose-fructose, Caramel colour, Phosphoric acid, Natural flavour, Caffeine
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Coca-Cola.








