Gerblé
Palets au beurre SANS GLUTEN
Product Insights
Palets au beurre SANS GLUTEN are gluten-free shortbread biscuits marketed by Gerblé, classified as a sugary snack within the 'Sugary snacks' and 'Biscuits and cakes' dietary families. They carry a Nutri-Score of E and are assigned to NOVA group 4, reflecting an ultra-processed product with high levels of sugars (24 g), saturated fat (10 g) and modest fiber (1.8 g) per 100 g, while also containing three food additives (guar gum, diphosphates and sodium carbonates) and a milk allergen. On the positive side, the biscuits are gluten-free, use rice flour as a base and contain butter for flavor, but their overall nutritional profile is poor, making them best consumed occasionally as an indulgent snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, these biscuits contain slightly less sugar (24 g vs 28.9 g) and much less salt (0.08 g vs 1.98 g), but their saturated fat (10 g) exceeds the typical 7.8 g level, resulting in a less favorable nutritional profile.
Ingredients
Farine de riz 47%, beurre 20%, sucre, 5%, sirop de glucose, amidon de maïs, épaississant: gomme guar, poudres à lever (diphosphates, carbonates de sodium).
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Frequently Asked Questions
Everything you need to know about Palets au beurre SANS GLUTEN.
