Why is After Eight classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugars, cocoa paste, glucose syrup and several industrial ingredients such as invertase (E1103) as a stabiliser, lecithin (E322/E322i) as an emulsifier and citric acid (E330) as an acidifier, which together with dairy components place it in the ultra‑processed NOVA 4 category.

How does the sugar content in After Eight affect a diabetic or hypertensive diet?

With 64.4 g of sugar per 100 g, the confection delivers a rapid rise in blood glucose and contributes about 260 kcal from sugar alone, making it unsuitable for diabetics and exceeding recommended added‑sugar limits; the low salt (0.04 g) has minimal impact on hypertension, but the high sugar can still worsen cardiovascular risk.

Based on the ingredients, is After Eight suitable for vegan, keto, halal, or gluten‑free diets?

After Eight contains milk powder and butterfat, so it is not vegan and lacks halal certification; it is free from gluten, making it safe for gluten‑free diets, but its high sugar content and moderate carbohydrate level render it unsuitable for keto regimens.

Nestlé, After Eight • 200 g

After Eight

Sugary Snacks

Product Insights

After Eight is a mint‑filled dark chocolate confection produced by Nestlé, sold in 200 g boxes. It belongs to the Sugary snacks – Chocolate products group, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed item; it is non‑vegan and contains milk allergens. Nutritionally it provides 428 kcal per 100 g with moderate fat (12.5 g) and low salt (0.04 g) but very high sugars (64.4 g) and limited fiber (2.7 g), resulting in a poor overall health rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal428 kcal

Fat12.5 g

Saturated Fat7.4 g

Carbohydrates74.1 g

Sugars64.4 g

Comparative Analysis

Compared with the average snack in its category, this product has considerably more sugar (64.4 g vs 40.2 g per 100 g) while delivering less fat (12.5 g vs 33.1 g), lower saturated fat and salt, and a lower energy content.

Ingredients

sucre, påte de cacao, sirop de glucose, beurre de cacao, beurre pätissier, lait écrémé en poudre, petit-laitPENSEZ filtré en poudre, stabilisant: invertase, émulsifiant: lécithine AU TRI! de tournesol, huile essentielle de menthe, sel, arôme naturel de vanille, acidifiant : acide citrique POITE CA A RECYC CONSIGNE POUVANT VARIER LO FILM PLASTIQUE A JETER TUIS www,CONSIGNE

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