Kirkland
Apple cider vinegar
Product Insights
Apple cider vinegar from Kirkland is an organic, unfiltered, unpasteurized condiment classified in the Dressings and sauces group. It carries a NOVA 2 rating, indicating minimally processed status, and its Eco‑Score of A reflects a low environmental impact, while its Nutri‑Score is not applicable because it contributes virtually no calories, fat, sugar, or protein. The 5 % acidity gives it a sharp taste that can irritate sensitive stomachs or tooth enamel if over‑consumed, and it provides little nutritional value beyond potential probiotic benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this apple cider vinegar contains virtually no fat, sugar, or salt, far below the typical 12 g fat, 11 g sugar and 5 g salt per 100 g.
Ingredients
Unfiltered unpasteurized organic apple cider vinegar, diluted with water to 5% acidity.
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Frequently Asked Questions
Everything you need to know about Apple cider vinegar.
