Kirkland
KIRKLAND
Product Insights
Kirkland offers a lactose‑free vitamin C dietary supplement that also includes a citrus bioflavonoid complex and hesperidin. It provides 1 g of vitamin C per serving, contains no added sugars and negligible fat, but the product is classified as ultra‑processed (NOVA 4) and includes several processing aids such as microcrystalline cellulose, maltodextrin, hydroxypropyl methylcellulose, vegetable stearic acid, silica, magnesium stearate and a cellulose coating. Because it is a supplement, a Nutri‑Score is not applicable, and consumers should weigh the high vitamin C content against the presence of these additives.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average packaged food, which contains about 6.9 g of added sugars and 6.6 g of fat per 100 g, this supplement has zero added sugars and negligible fat, making its sugar and fat levels dramatically lower than typical foods.
Ingredients
Ascorbic Acid, Microcrystalline Cellulose (Plant Origin), Maltodextrin, Hydroxypropyl Methylcellulose, Vegetable Stearic Acid, Silica, Vegetable Magnesium Stearate, Cellulose Coating, Citrus Bioflavonoid Complex (Citrus sp.) (fruit), Hesperidin
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Frequently Asked Questions
Everything you need to know about KIRKLAND.
