Why is Kirkland vegetarian friendly men 50+ multivitamin classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The supplement is made from isolated vitamin and mineral compounds, many of which are synthetic (e.g., vitamin A acetate, dl‑alpha‑tocopheryl acetate, cyanocobalamin) and includes the food‑color additive E161b (lycopene). Such refined ingredients and processing steps place it in the ultra‑processed NOVA 4 category.

Is this multivitamin appropriate for vegans, keto followers, or those avoiding common allergens?

The label markets it as vegetarian and most listed ingredients are vegan, with no animal‑derived gelatin or common allergens such as gluten, soy or nuts. Since it contains no macronutrients, it fits easily into a keto regimen, and its purity makes it suitable for most allergy‑sensitive individuals.

Does the lutein derived from marigold (Tagetes erecta) present an allergy risk?

Lutein is extracted from marigold flowers, which are generally low‑allergenicity, but individuals with a known allergy to ragweed, daisies or other Asteraceae plants may experience a mild reaction. For most people the amount (0.6 mg) is too low to cause concern.

Kirkland Signature • 1

Kirkland vegetarian friendly men 50+ multivitamin

Dietary Supplements

Product Insights

Kirkland vegetarian friendly men 50+ multivitamin is a dietary supplement formulated specifically for adult men over 50, offering a wide spectrum of vitamins and minerals such as A, C, D, E, K1, B‑complex, calcium, iodine and zinc. The product provides virtually no calories, fat, sugar or salt, delivering its nutrients in isolated, synthetic forms rather than whole foods, which helps ensure precise dosing but means it lacks the fiber, protein and other phytonutrients found in natural foods. It is classified as an ultra‑processed product (NOVA 4) and does not receive a Nutri‑Score because supplements are excluded from that system.

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Its sugar, fat and salt contents are essentially zero, dramatically lower than the average food values of 8.49 g sugar, 6.94 g fat and 5.58 g salt per 100 g.

Ingredients

Vitamin A (vitamin A acetate) 222 mcg RAE (750 IU) Beta-Carotene 1800 mcg (3000 IU) Vitamin E (dl-alpha tocopheryl acetate) 22.5 mg AT (50 IU) Vitamin C (ascorbic acid) 180 mg Folate (folic acid) 300 mcg Vitamin B1 (thiamine mononitrate) 15 mg Vitamin B2 (riboflavin) 15 mg Niacinamide 15 mg Vitamin B6 (pyridoxine hydrochloride) 15 mg Vitamin B12 (cyanocobalamin) 100 mcg Vitamin D (cholecalciferol) 20 mcg (800 IU) Biotin 54 mcg Pantothenic Acid (calcium d-pantothenate) 12.5 mg Vitamin K1 (phytonadione) 25 mcg Minerals Ingredient Quantity Calcium (calcium carbonate) 250 mg Iodine (potassium iodide) 150 mcg Magnesium (magnesium oxide) 125 mg Copper (copper [II] sulfate) 500 mcg Molybdenum (sodium molybdate [VI]) 50 mcg Manganese (manganese [II] sulfate) 3 mg Chromium (chromium [III] chloride, hexahydrate) 100 mcg Selenium (sodium selenate) 55 mcg Zinc (zinc oxide) 11 mg Other Ingredients Ingredient Quantity Lutein (Tagetes erecta, flower) 0.6 mg Lycopene 0.6 mg

84%

35%

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