Kettle Brand
Himalayan Salt
Product Insights
Himalayan Salt is a condiment classified in the salt family of foods, presented by Kettle Brand as a vegan, gluten‑free product. The product carries a NOVA 2 rating, indicating minimal processing, but it does not receive a Nutri‑Score because the Nutri‑Score system is not applied to plain salts. Nutritionally, it is high in fat and carbohydrates per 100 g (21 g fat, 64 g carbs) and provides a relatively high energy content of 464 kcal, while containing no sugars, low saturated fat, and a moderate 1.2 g of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, this Himalayan Salt contains far more fat, carbohydrates, protein and fiber, but markedly less sugar and salt, and its energy level is nearly three times higher.
Ingredients
potatoes, vegetable oils (canola, sunflower and/or safflower), himalayan pink salt.
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Frequently Asked Questions
Everything you need to know about Himalayan Salt.
