
Product Insights
Original Pita Bread is a plant‑based flatbread classified in the “Cereals and potatoes” and “Bread” groups. It carries a Nutri‑Score of A and a NOVA rating of 4, indicating low fat, low sugars, modest salt (0.74 g per 100 g) and relatively high protein (≈10 g) and fiber (≈5 g), but it is an ultra‑processed product containing additives such as calcium propionate (E282) and monoglycerides. The bread is vegan and free of cholesterol, yet it contains gluten and soybean oil, which are common allergens, and the moderate salt level may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this pita contains about half the fat, sugar, and salt and slightly more protein while delivering roughly the same amount of carbs and fiber.
Ingredients
Water, Enriched wheat flour ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), wheat gluten, oat fiber, potato flour, yeast, soybean oil, grape juice, rice syrup, carrot, sugar, salt, calcium propionate, monoglycerides, citric acid, ascorbic acid , calcium sulfate, salt, enzymes, xantham gum, l-cysteine (plant-based), corn starch.
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Frequently Asked Questions
Everything you need to know about Original Pita Bread.

