
Product Insights
This product is a plant-based bread classified in the “Cereals and potatoes” group. It carries a Nutri-Score of A and is labeled as NOVA 4, indicating an ultra-processed formulation that includes several additives and preservatives. Nutritionally it offers very low sugar and saturated fat, high fiber (28 g) and protein (18 g) per 100 g, but contains moderate total fat (7 g), salt (1.3 g) and a relatively high calorie density compared with typical breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breads, this loaf contains no sugar, lower saturated fat and salt, and about half the calories, while delivering higher protein, markedly more fiber, but a slightly higher total fat content.
Ingredients
water, modified wheat starch, wheat protein isolate, sunflower flour, corn fiber, vegetable oil (soybean), sunflower seeds, yeast, inulin, oat fiber, sea salt, brown flaxseed, chia seeds, monoglycerides, h soy lecithin, guar gum, xanthan gum, preservatives (calcium propionate, sorbic acid), citric acid, sesame seeds. r22-160-ph202616 contains wheat, soy, sesame. made in a bakery that may also use milk, tree nuts. x
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Frequently Asked Questions
Everything you need to know about Bread.








