
Product Insights
Hello Panda Chocolate is a bite-size biscuit snack featuring a milk-chocolate coating, classified in the sugary-snacks and biscuits-and-cakes families. It carries a Nutri-Score of E and falls into NOVA group 4, reflecting its ultra-processed nature, with high levels of total fat (28.6 g), saturated fat (14.3 g) and energy (≈525 kcal per 100 g), though it provides modest fiber (4.8 g) and lower salt (0.7 g) than many peers. The product contains allergens such as gluten, milk and soy, includes several additives like caramel colour, emulsifiers (sorbitan tristerate, sucrose esters of fatty acids, soy lecithin) and palm oil, and receives an Eco-Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet snack averages, Hello Panda Chocolate contains markedly more fat (28.6 g vs 17.6 g) and saturated fat (14.3 g vs 7.8 g) and delivers about 525 kcal per 100 g, while its sugar (28.6 g) and salt (0.7 g) are roughly in line with or below the category norms.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), vegetable oil (palm AND SOYBEAN), SUGAR, CHOCOLATE, whole milk POWDER, contains less THAN 2% OF baking soda (FOR Leavening), caramel color, emulsifiers (sorbitan tristerate, sucrose esters of fatty acids, soy lecithin, malt syrup, natural and artificial flavors, salt, seasoning (maltrodextrin, hydrolized soy protein, Greek yogurt powder, disodium ozonisante AND Disodium GUANULATE), YEAST EXTRAct
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Frequently Asked Questions
Everything you need to know about Hello Panda Chocolate.






