
Product Insights
Lightly sea salted hand cooked crisps are a plant‑based salty snack belonging to the Salty snacks group. They carry a Nutri‑Score of C and are classified in NOVA group 3, reflecting that the potatoes are sliced, fried in sunflower oil and lightly salted with sea salt, with no added additives. Nutritionally, the crisps are high in fat (32.4 g per 100 g) and provide a good amount of fiber (5.1 g) but contain modest protein (6.9 g) and very low sugars (0.4 g), while the salt level (1 g) is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, these crisps have more total fat (32.4 g vs 23.6 g) but less saturated fat (2.6 g vs 5.1 g), far lower sugar (0.4 g vs 3.8 g) and salt (1 g vs 52.4 g).
Ingredients
Pommes de terre, huile de tournesol, sel de mer
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Frequently Asked Questions
Everything you need to know about Lightly sea salted hand cooked crisps.










