Why is Soy creamy non-dairy frozen dessert classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines multiple refined ingredients such as organic soy milk, cane sugar, brown rice syrup solids and chocolate chips, and it includes food‑industry additives like soy lecithin (E322), citric acid (E330), carob bean gum (E410) and carageenan, all of which are typical of ultra‑processed foods.

How does the high sugar content in this dessert affect a diabetic diet?

With 27.8 g of sugars per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for people with diabetes unless consumed in very small portions or balanced with other low‑carbohydrate foods.

Is this soy‑based frozen dessert suitable for a vegan diet?

All listed ingredients are plant‑derived, and no animal‑based additives are present, so the product can be considered vegan, although it is not officially certified and the chocolate chips could contain trace dairy in some formulations.

Trader Joe's

Soy creamy non-dairy frozen dessert

Milk And Dairy Products

Product Insights

Soy creamy non-dairy frozen dessert is a plant‑based ice‑cream belonging to the Milk and dairy products and Ice cream groups in the PNNS classification. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature, while offering modest fat (7.5 g), low saturated fat (1.1 g) and low salt (0.2 g) per 100 g. However, it is high in sugars (27.8 g) and contains several additives such as soy lecithin (E322), citric acid (E330), carob bean gum (E410) and carageenan, which may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal195 kcal

Fat7.5 g

Saturated Fat1.1 g

Carbohydrates32.3 g

Sugars27.8 g

Comparative Analysis

Compared with the average plant‑based frozen dessert, this soy‑based scoop contains about 30% more sugar (27.8 g vs 21.3 g per 100 g), roughly 35% less fat (7.5 g vs 11.6 g), and about one‑sixth the salt (0.2 g vs 1.2 g).

Ingredients

organic soymilk (filtered water, organic soybeans, organic cane sugar, cherries (cherries, sugar, fruit and vegetable concentrates (color), citric acid, natural flavors), chocolate chips (sugar, bitter chocolate, cocoa butter, soy lecithin, vanilla extract), sunflower oil, brown rice syrup solids, natural flavors, sea salt, carob bean gum, carageenan

84%

35%

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