
Product Insights
Dark Chocolate is a snack belonging to the sugary snacks and biscuits & cakes families, bearing the organic and USDA‑organic certifications. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), featuring high total fat (42.9 g) and saturated fat (28.6 g) yet low salt and modest fiber (2 g per serving). While the product offers a clean label with organic cocoa and no added salt, its elevated fat, saturated fat and added sugars, plus the presence of milk powder and soy lecithin, limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack bars, this dark chocolate bar contains far less sugar (21.4 g vs 28.98 g per 100 g) but markedly more total fat (42.9 g vs 17.65 g) and saturated fat (28.6 g vs 7.8 g), while its salt and protein are lower than average.
Ingredients
Dark chocolate*, (cocoa mass*, cane sugar*,, low-fat cocoa powder*,, cocoa butter*, vanilla, extract*), White chocolate*, (sugar, cocoa butter*, whole, milk powder*, soy lecithin,, vanilla*), Coconut butter, concentrate*, Macaroon, coconut*, Coconut*.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dark Chocolate.











