Why is Veggie COLIN the Caterpillar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is made from refined syrups, flavorings and a coating that require multiple industrial steps, which places it in the ultra‑processed NOVA 4 group. Its formulation lists three food additives: E270 (lactic acid), E330 (citric acid) and E901 (beeswax) used for acidity control and coating.

How does the high sugar content in this candy affect a diabetic or hypertensive diet?

With 57.2 g of sugar per 100 g, the candy can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and its added sugars contribute to overall calorie intake, which may exacerbate hypertension despite its low salt level.

Is Veggie COLIN the Caterpillar suitable for vegan or gluten‑free diets?

No. The product contains beeswax (E901), an animal‑derived ingredient, so it is not vegan. While no gluten‑containing grains are listed, cross‑contamination cannot be ruled out, so it is not certified gluten‑free.

M&S

Veggie COLIN the Caterpillar

Sugary Snacks

Product Insights

Veggie COLIN the Caterpillar is a gummy candy that falls under the sugary snacks and sweets categories. It is low in fat, saturated fat and salt but extremely high in sugars, resulting in a Nutri‑Score of E and an ultra‑processed NOVA 4 classification. The product contains additives E270 (lactic acid), E330 (citric acid) and E901 (beeswax), making it unsuitable for vegans and contributing to its low nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal349 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates86.8 g

Sugars57.2 g

Comparative Analysis

Compared with the average gummy candy, Veggie COLIN the Caterpillar contains more sugar (57.2 g vs 53.44 g per 100 g) while its fat (0.2 g) and salt (0.1 g) are well below typical levels.

Ingredients

Sirop de alucose • Sucre • de pomme de terre moditiée • Sirop de Acide : glucose-fructose • Acidifiant : Acide citrique, cie fruits, de malique, Acide lactique • Arômes • Extraits légumes et de plantes (Carthame, Pomme, Citron, : Raisin rouge, Cassis, Citrouille, Carotte) Jus de à base de concentré • Sirop de sucre inverti • A ent d'enrobage : Cire d'abeille • Concentré de spiruiine. : Ne convient pas aux personnes ailcjgiqt'es au lait en raison des méthodes de fabrication, : CONSERVATION

84%

35%

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