
Product Insights
Regional Red is a grain-free dry food formulated for adult cats, offering a highly concentrated protein profile with 40 % crude protein per kilogram. The formula lists a variety of fresh animal ingredients including beef, wild sardines, wild boar, bison, lamb, pork, organ meats and eggs, supplemented by dehydrated meats and a blend of legumes, delivering 20 % fat and only 3 % fibre, which supports energy needs and lean muscle maintenance. It does contain egg as an allergen and includes several additives such as citric acid, rosemary extract and tocopherol, so owners of sensitive cats should monitor for any adverse reactions.
Nutritional Values
Values per 100 g
Comparative Analysis
With 40 % protein and 20 % fat, this grain-free adult cat formula ranks among the most protein-dense dry cat foods available, while its low carbohydrate and fibre levels differentiate it from typical commercial diets.
Ingredients
Bœuf cru (11%), sardines sauvages entières crues (11%), sanglier cru (5%), bison cru (5%), agneau cru (5%), porc cru (5%), foie de bœuf cru (4%), foie de porc cru (4%), œufs frais (4%), agneau déshydraté (4%), bœuf déshydraté (4%), hareng déshydraté (4%), sardine déshydratée (4%), mouton déshydraté (4%), porc déshydraté (4%), huile de colza, lentilles rouges entières, pois entiers, pois chiches entiers, lentilles vertes entières, amidon de pois, foie d’agneau cru (2%), corégone déshydraté (2%), huile de goberge (2%), haricots pinto entiers, haricots entiers, fibres de lentilles, rognons d’agneau crus (0,5%), tripes d’agneau crues (0,5%), varech séché, citrouille entière fraîche, courge musquée entière fraîche, courgettes entières fraîches, carottes entières fraîches, pommes entières fraîches, poires entières fraîches, racine de chicorée séchée, chou frisé frais, épinards frais, feuilles de betteraves fraîches, feuilles de navet fraîches, canneberges entières, bleuets entiers, baies de Saskatoon entières, curcuma, racine de curcuma, chardon marie, lavande, racine de guimauve, fruits de l’églantier. ADDITIFS (par kg) Additifs technologiques : Extrait de tocophérol issu d’huiles végétales : 121 mg, Acide citrique : 40 mg. Additifs sensoriels : Extrait de romarin : 80 mg. Additifs nutritionnels : 3a890 Chlorure de choline (choline) : 1 190 mg, 3b606 (Zinc : 105 mg), 3b406 (Cuivre : 11 mg), 3a821 Vitamine B1 : 12,5 mg, 3a825i Vitamine B2 : 10 mg, 3a314 Vitamine B3 : 50 mg, 3a841 Vitamine B5 : 8 mg, 3a831 Vitamine B6 : 6,5 mg, 3a316 Vitamine B9 : 0,75 mg, 3a880 Vitamine B7 : 0,13 mg, Vitamine B12 : 0,1 mg, 3a710 Vitamine K3 : 0,5 mg, 3a672a Vitamine A : 3 750 UI, 3a671 Vitamine D3 : 500 UI, 3a700 Vitamine E : 290 UI, 3a300 Vitamine C : 12,5 UI Additifs zootechniques : 4b1707 Enterococcus faecium NCIMB 10415 1x10^9 CFU.
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Frequently Asked Questions
Everything you need to know about Regional Red.







