
Product Insights
Organic low sodium chicken broth is a USDA-organic, low-sodium broth made primarily from water, chicken and rosemary extract, sold in a 946 ml carton. It carries a Nutri-Score of A and falls in the ultra-processed NOVA 4 category, reflecting the inclusion of added sugar, yeast extract, a flavoring and the antioxidant E392. While it provides virtually no fat or saturated fat and modest protein, its sodium level (about 0.05 g per 100 ml) is higher than a true low‑sodium claim and the product is not suitable for vegan or vegetarian diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average broth (per 100 g), this organic low‑sodium broth has virtually no fat or saturated fat, only 0.42 g of protein, about 0.42 g of sugar and 0.05 g of salt, which is roughly ten times lower than typical values for sugar (4.59 g), fat (2.97 g) and salt (16.41 g).
Ingredients
chicken broth (water, chicken*, rosemary extract* [antioxidant])*, chicken flavor*, cane sugar*, yeast extract, onion powder*,
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Frequently Asked Questions
Everything you need to know about Organic low sodium chicken broth.









