Starbucks
White chocolate coffee creamer
Product Insights
Starbucks White chocolate coffee creamer is a plant‑based milk substitute marketed as a beverage enhancer. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA group 4), with very high sugar (40 g per 100 g) and saturated fat (6.7 g per 100 g) while providing no protein and only low salt. The product contains dairy allergens such as nonfat milk, heavy cream and buttermilk, and includes one additive, gellan gum, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average creamers, this product has markedly higher sugar, fat and saturated fat levels, while its salt content is lower than the typical category average.
Ingredients
Nonfat milk, sugar, heavy cream, buttermilk, vegetable oil (high oleic soybean oil), natural flavor, gellan gum.
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Frequently Asked Questions
Everything you need to know about White chocolate coffee creamer.
