
Product Insights
Spanish Rice is a ready‑to‑eat product that belongs to the Composite foods group of one‑dish meals. It carries a NOVA 4 classification, indicating an ultra‑processed formulation, and while it does not display a Nutri‑Score label, it offers relatively high protein (about 9.5 g per 100 g) and dietary fiber with low fat content. However, it also contains a notable amount of salt, slightly higher sugar than average rice dishes, and a higher energy value, which may be concerns for sodium‑sensitive or calorie‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical rice dishes, this Spanish Rice provides less fat and salt but more sugar and a higher calorie count per 100 g.
Ingredients
ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], TOMATO POWDER, MALTODEXTRIN (CORN), SALT, CHILI PEPPER*, SUGAR, POTASSIUM CHLORIDE, RED AND GREEN BELL PEPPERS*, SPICES, YEAST EXTRACT, HIGH OLEIC SUNFLOWER OIL, PAPRIKA AND EXTRACT OF TURMERIC (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, GARLIC POWDER, NATURAL FLAVOR.
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Frequently Asked Questions
Everything you need to know about SPANISH RICE.



