
Product Insights
Nutri Grain Strawberry is a Kellogg's breakfast bar made primarily from whole grain oats, enriched flour and soy bean oil. It belongs to the cereals and derived products family, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating it is ultra‑processed, with a relatively high sugar content of 29.7 g per 100 g and moderate salt at 0.88 g, while offering 5.4 g of fiber and low saturated fat. The product contains common allergens such as gluten, milk (whey) and soy, and includes several additives like E322, E330, E401 and E471.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast bar, Nutri Grain Strawberry contains slightly more sugar and salt but less total fat, saturated fat and fiber.
Ingredients
WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, DEXTROSE, FRUCTOSE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, CELLULOSE, SALT, NATURAL FLAVOR, POTASSIUM BICARBONATE, VITAMIN BLEND (NIACINAMIDE, VITAMIN B1 [THIAMIN HYDROCHLORIDE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN D, VITAMIN B12), WHEAT BRAN, MONO - AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, IRON, GUAR GUM, INVERT SUGAR, CORN SYRUP, VEGETABLE GLYCERIN, SUGAR, STRAWBERRY PUREE CONCENTRATE, MODIFIED FOOD STARCH, SODIUM CITRATE, VEGETABLE JUICE (COLOR), SODIUM ALGINATE, NATURAL FLAVOR, CITRIC ACID, DIPHOSPHATE, METHYLCELLULOSE, LEMON JUICE CONCENTRATE, WHEAT, MILK, SOY
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Frequently Asked Questions
Everything you need to know about Nutri Grain Strawberry.



