Lindt • 3.5 oz (100 g)
Excellence 70% Cocoa Dark Chocolate
Product Insights
The Lindt Dark Chocolate bar contains 70 % cocoa solids and is classified as a sugary snack within the “Sugary snacks” and “Chocolate products” groups. It carries a Nutri‑Score of E and falls in the ultra‑processed NOVA 4 category, with high levels of fat (46.7 g/100 g), saturated fat (30 g/100 g), sugars (30 g/100 g) and energy (633 kcal/100 g), while providing 6.7 g of fiber and 3.3 mg of iron per 100 g. The product contains soy lecithin (E322) as an emulsifier, traces of milk and nuts, and is not suitable for those avoiding soy or dairy, but it delivers the characteristic bitter‑sweet flavor of high‑cocoa chocolate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this chocolate bar has lower sugar (30 g vs 40 g) and salt (0.04 g vs 0.42 g) but considerably more fat (46.7 g vs 33 g), saturated fat (30 g vs 19 g) and calories (633 kcal vs 519 kcal), while offering slightly more fiber and a bit less protein.
Ingredients
CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), BOURBON VANILLA BEANS. Cocoa solids 70% Min.
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Frequently Asked Questions
Everything you need to know about Excellence 70% Cocoa Dark Chocolate.
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