
Product Insights
Soy sauce, a member of the sauces and condiments food group, is made from hydrolyzed soy and corn protein, water, corn syrup, salt, and caramel color. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high sugar content (44 g per 100 g) and the inclusion of caramel color (E150a) as an additive. While it provides a plant-based, vegan-friendly source of flavor with negligible fat, its high sugar level and processing may be concerns for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Comparative Analysis
Compared with typical table sauces, this soy sauce contains markedly higher sugar and a modest amount of salt, positioning it as a sweetened condiment rather than a low-calorie seasoning.
Ingredients
Hydrolyzed Soybean and corn protein, water, corn syrup, salt, and caramel color.
Unlock Full Product Insights
Scan this and millions of other daily products to reveal hidden ingredients, safety alerts, and comprehensive analysis with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Soy Sauce.








