
Product Insights
Oat Yeah is a plant‑based oat drink classified under plant‑based milk substitutes, offering a dairy‑free, gluten‑free, and vegan alternative. Nutritionally it delivers low fat (1.4 g), low sugars (1.6 g) and low salt (0.1 g per 100 ml) but also provides modest protein (0.4 g) and is fortified with vitamins and minerals, while containing several additives such as gums, enzymes and mineral salts. Although it carries a Nutri‑Score of C and is labelled as ultra‑processed (NOVA 4), its modest calorie content makes it suitable for light snacking, yet the processing level and additive list may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑based drink, this product contains about one‑sixth the sugar (1.6 g vs 10.75 g per 100 ml), roughly one‑quarter the fat (1.4 g vs 6.97 g), and half the salt, while providing only 0.4 g of protein versus the typical 1.76 g.
Ingredients
Oat base (filtered water, gluten-free oat flour, gluten-free oat concentrate), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Amylase, Glucanase, Natural flavour, Ascorbic acid
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Frequently Asked Questions
Everything you need to know about Oat yeah - boisson à l'avoine.











