Quaker
Caramel rice crisps
Product Insights
Caramel Rice Crisps are a snack made primarily from whole‑grain brown rice and corn, placing them in the cereals‑and‑grains family of foods. They are low in fat (≈1.9 g per 100 g) and provide 3.8 g of fiber, but deliver 30.8 g of sugar and 0.48 g of salt per 100 g, resulting in a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The product contains dairy (sweetened condensed milk, whey), soy lecithin and three additives (tocopherols E306, lecithin E322, stevia E960), making it unsuitable for vegans and for those avoiding milk or soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snacks, these crisps contain slightly more sugar (30.8 g vs 28.6 g per 100 g) and markedly less fat (1.9 g vs 19.2 g) and salt (0.5 g vs 5.2 g), while offering higher carbohydrates and lower protein.
Ingredients
whole grain brown rice, sugar, corn grits, corn maltodextrin, sweetened condensed milk (milk, sugar), whey, salt, natural flavor, vegetable oil (canola and/or sunflower oil), cooked white juice concentrate (color), soy lecithin, rebaudioside stevia leaf extract, tocopherols (to preserve freshness), spices
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Frequently Asked Questions
Everything you need to know about Caramel rice crisps.
