
Product Insights
Classic Potato Chips by Lay's are plant‑based salty snacks made from potatoes, vegetable oil (canola, corn, soybean, sunflower) and salt. They belong to the Salty snacks group, carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a processed product with no added sugars or additives. Nutritionally, they are high in fat and salt, moderate in saturated fat, provide a good amount of fiber and protein, while sugar content is low compared with many snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical salty snacks, Classic Potato Chips contain more total fat, slightly less saturated fat, considerably less salt, lower sugar, and a modestly higher fiber content.
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), AND SALT.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Classic Potato Chips.









