
Product Insights
Nacho Cheese Flavored Tortilla Chips are a salty snack belonging to the Salty snacks family. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting their ultra‑processed nature with several additives such as monosodium glutamate, artificial colors (E102, E110, E129) and flavor enhancers. While they provide 150 kcal per 28 g serving and a modest amount of protein, they are high in fat (28 g per 100 g) and contain 1.5 g of salt, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty‑snack profiles (23.6 g fat, 5.1 g saturated fat, 3.8 g sugars and 52.4 g salt per 100 g), this chip has higher total fat (28.6 g), lower saturated fat (3.6 g), slightly less sugar (3.6 g) and dramatically lower salt (1.5 g).
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, AND LESS THAN 2% OF CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, ONION POWDER, POTASSIUM SALT, CORN FLOUR, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, TOMATO POWDER, LACTOSE, SPICES, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, RED 40), LACTIC ACID, CITRIC ACID, SUGAR, GARLIC POWDER, SKIM MILK, RED AND GREEN BELL PEPPERS, DISODIUM INOSINATE, AND DISODIUM GUANYLATE CONTAINS MILK INGREDIENTS. FRITO-LAY, INC. PLANO, TX 75024-4099 2013 FRITO-LAY NORTH AMERICA, INC. Frito Lay (R)
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Frequently Asked Questions
Everything you need to know about Nacho Cheese.








