Ruffles • 28.3 g
Original Potato Chips
Product Insights
Potato Chips Original are thinly sliced potatoes fried in a blend of canola, corn, soybean and sunflower oils and seasoned with salt, marketed as a vegan and gluten‑free snack. The product falls into the Salty snacks and Appetizers groups, carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a highly processed item with high fat (35 g per 100 g), saturated fat (5.3 g) and salt (4.7 g) levels. While it provides modest protein (7 g) and fiber (3.5 g), it contains no sugars and includes soy as an allergen, which may concern sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this chip contains about 35 g of fat and 5.3 g of saturated fat per 100 g, both above the category averages of 23.6 g fat and 5.1 g saturated fat, while its sugar (0 g) and salt (4.7 g) are well below the average 3.8 g sugar and 52.4 g salt.
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), AND SALT
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Frequently Asked Questions
Everything you need to know about Original Potato Chips.
