
Product Insights
Cheetos Puffs are a salty snack classified under the “Salty snacks” and “Appetizers” groups. Nutritionally, they deliver 564 kcal per 100 g with 36 g fat (6 g saturated), 1.8 g salt, 4 g fiber and 8 g protein, but their high fat, salt and processed additives give them a Nutri‑Score of E and place them in the ultra‑processed NOVA 4 category. The product is labeled gluten‑free, contains milk (an allergen) and includes additives such as monosodium glutamate (E621), lactic acid (E270) and citric acid (E330), which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile, Cheetos Puffs have about 36 g fat (roughly 53 % more than the typical 23.6 g), 4 g sugar (slightly above the 3.8 g average), and 1.8 g salt (far below the average 52 g), making them markedly higher in fat while lower in salt.
Ingredients
enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), cheese seasoning (whey, cheddlar cheese [milk, cheese cultures, salt, enzymes], canola oil, maltodextrin [made from corn], natural and artificial flavors, salt, whey protein concentrate, monosodium glutamate, lactic acid, citric acid, artificial color [yellow 61), and salt, contains milk ingredients,
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Frequently Asked Questions
Everything you need to know about Cheetos Puffs.









