Why is Coarse Kosher Salt classified as minimally processed (NOVA 2) and what specific additives does it contain?

The salt is primarily pure sodium chloride that undergoes only basic refining and crystalisation, placing it in the minimally processed NOVA 2 tier, and it includes a small amount of the anti‑caking agent sodium aluminum sulfate (E535) to prevent clumping.

How does the sodium content in this coarse kosher salt affect a hypertensive or low‑sodium diet?

With about 0.1 g of salt per 100 g, the product contributes roughly 40 mg of sodium per gram of salt used, so moderate use adds to daily sodium intake and may be a concern for people managing hypertension or following a low‑sodium regimen.

Is this salt suitable for vegan, keto, or gluten‑free diets?

Yes, the ingredient list contains only salt and an anti‑caking agent, both derived from non‑animal sources, and it provides no carbohydrates or gluten, making it compatible with vegan, ketogenic and gluten‑free eating plans.

Morton • 1.2 g

Coarse Kosher Salt

Condiments

Product Insights

Coarse Kosher Salt by Morton is a kosher‑certified sea‑salt condiment presented in a PET bottle, offering large, flaky crystals ideal for seasoning and finishing dishes. The product falls into the minimally processed (NOVA 2) category and carries no calories, fats, sugars or proteins, but it does contain 0.1 g of salt per serving and includes the anti‑caking additive sodium aluminum sulfate (E535), which some consumers prefer to avoid. Because salt is not evaluated by the Nutri‑Score system, its nutritional rating is listed as not applicable, so shoppers must rely on the ingredient list and sodium content when assessing its health impact.

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Unlike most foods in the reference category, which average 47.9 g of sugars, 45.2 g of fat and 0.1 g of salt per 100 g, Morton’s Coarse Kosher Salt provides virtually no sugars, fats or proteins and matches the average salt level at 0.1 g per 100 g.

Ingredients

SALT, YELLOW PRUSSIATE OF SODA (ANTICAKING AGENT).

84%

35%

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