TACO BELL
HOT SAUCE
Product Insights
The product is a hot sauce from Taco Bell, classified in the “Fat and sauces” subgroup of the PNNS dietary families. It carries a Nutri-Score of C and belongs to the ultra-processed NOVA 4 category, with virtually no fat, sugar or protein but a moderate 1.5 g of salt per 100 g. While its low calorie and sugar profile are positive, the presence of several additives such as sodium benzoate, xanthan gum and DATEM, and its relatively high sodium level, limit its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average food products (sugars 10.95 g, fat 12.01 g, salt 5.02 g per 100 g), this hot sauce contains virtually no sugar or fat and only 1.5 g of salt, making it markedly lower in these macronutrients.
Ingredients
water, tomato puree (water, tomato paste), vinegar, jalapeno peppers, contains less than 2% of salt, chili pepper, dried onions, spices, xanthan gum, sodium benzoate (preservative), potassium chloride, maltodextrin, yeast extract, datem, natural flavor.
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Frequently Asked Questions
Everything you need to know about HOT SAUCE.