M&S • 2
Our Best Ever British Beef Burgers
Product Insights
Our Best Ever British Beef Burgers are a Marks & Spencer sandwich product made primarily from 93 % British beef, presented in a paper sleeve and marketed as gluten‑free. Each 100 g portion delivers 265 kcal, 21.4 g of fat (including 9 g saturated fat), 16.5 g of protein, very low sugars (0.05 g) and moderate salt (0.59 g), giving it a Nutri‑Score of D and placing it in the NOVA 4 ultra‑processed category. The formulation contains the preservative sulphite (E223), which is listed as an allergen, and while the product is low in sugar, its high fat and saturated‑fat levels offset some of its protein benefits.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sandwich values, this burger has far less sugar (0.05 g vs 4.52 g) and lower salt (0.59 g vs 3.17 g), but higher total fat (21.4 g vs 19.05 g), higher saturated fat (9 g vs 6.49 g), and slightly less protein (16.5 g vs 18.39 g).
Ingredients
British Beef (93%) Water Beef Marrow Potato Flour Rice Flour Sea Salt Preservative: E223 (Sulphites) Salt Cracked Black Pepper - Dextrose.
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Frequently Asked Questions
Everything you need to know about Our Best Ever British Beef Burgers.
